List of training programs

The Professional Cooking program prepares students to practise the trade of professional cook. Professional cooks will acquire the knowledge, ability and attitude necessary to prepare the mise en place and work plan for service, plan the necessary elements for smooth service, apply hygiene, food safety, and occupational health and safety standards, cook various foods properly, present food in accordance with standards, prepare, season and store hors-d’oeuvres, soups, meat, fish, vegetables, sauces, desserts and other products, in accordance with specific procedures, create menus for various meals as well as table d’hôte menus, à la carte items and buffets.

This program is available in French: DEP en cuisine.

Educational institutions :

  • Collège LaSalle

    Téléphone : 1 800 363-3541

    Website Institution privé
  • Campus Brome-Missisquoi

    Téléphone : 450 263-7901
    Courriel :

  • PACC Career Centre

    Phone: 514 363-6213

  • Pius – Culinary and Business Centre

    Phone: 514 381-5440 

  • Cree School Board

    Toll-free: 1 844 923-3347

  • Kativik School Board

    Toll-free: 1 800 361-2244 ext. 355